Definition, Meaning & Synonyms
rou
verb
/ruː/
Definition
A French term meaning to cook something quickly over high heat, typically to brown the surface.
Examples
- The chef decided to rou the steak to enhance its flavor.
- After rouing the vegetables, she added them to the stew for extra depth.
Meaning
To rou is to sear food, especially meat or vegetables, achieving a golden or darkened exterior.
Synonyms
- sear
- brown
- sizzle
