Definition, Meaning & Synonyms

rotolo

Noun

/roʊˈtoʊloʊ/

Definition

Rotolo is an Italian dish made typically from pasta rolled into a spiral or cylinder shape, filled with various ingredients, and then sliced into rounds after cooking.

Examples

For dinner, we enjoyed a delicious rotolo stuffed with spinach and ricotta.
The chef presented the rotolo beautifully, drizzled with a rich tomato sauce.
Making rotolo at home is easier than it seems; just roll up your favorite fillings!