Definition, Meaning & Synonyms
rotolo
Noun
/roʊˈtoʊloʊ/
Definition
Rotolo is a type of Italian pasta that is rolled and often filled with various ingredients.
Examples
- Rotolo can be filled with cheese, spinach, or meat before being sliced into rounds.
- Many Italian restaurants feature rotolo as a specialty dish.
Meaning
The term ‘rotolo’ translates to ‘roll’ in Italian, referring to its rolled form.
Synonyms
- rolled pasta
- pasta roll
