Definition, Meaning & Synonyms
rotisserie
noun
/rəʊˈtɪs.ə.ri/
Definition
A type of cooking method where meat is skewered and roasted over a heat source, typically on a rotating spit.
Examples
- The restaurant is famous for its succulent rotisserie chicken.
- Every Sunday, we enjoy a delicious dinner made with rotisserie lamb.
- He bought a rotisserie oven to prepare gourmet meals at home.
Meaning
Rotisserie refers to both a cooking style and a specialized apparatus used for roasting meat evenly by rotating it over heat.
Synonyms
- spit-roasting
- barbecue
- grilling
