Definition, Meaning & Synonyms
rochelle
Noun
/roʊˈʃɛl/
Definition
Rochelle refers to a type of salt that is used primarily in various chemical processes, particularly in photography and food preservation.
Examples
- The photographer used Rochelle salt to develop the film.
- In some recipes, Rochelle can be added to improve the texture of the dish.
Meaning
The term often describes Rochelle salt, which is a double salt of sodium and potassium tartrate. This substance has properties that make it useful in both culinary and industrial applications.
Synonyms
- Rochelle salt
- Sodium potassium tartrate
