Definition, Meaning & Synonyms

restauranteur

noun

/ˌrɛstərəˈtɜr/

Definition

A restaurateur is a person who owns or manages a restaurant.

Examples

After years of hard work, she became a successful restaurateur, opening several popular eateries in the city.
The restaurateur was recognized for his innovative approach to traditional recipes.

Meaning

The term is derived from the French word ‘restaurer,’ which means to restore or refresh. It refers to individuals who play a key role in the culinary hospitality industry.