Definition, Meaning & Synonyms
remoulade
Noun
/ˈrɛmʊˌlɑːd/
Definition
A classic sauce, typically made from mayonnaise and flavored with additional ingredients like mustard, herbs, and pickles.
Examples
- She served the fried shrimp with a tangy remoulade on the side.
- The remoulade added a delightful zest to the sandwich.
- He enjoyed dipping his fries into the homemade remoulade.
Meaning
Remoulade is often used as a condiment or dressing, complementing dishes like seafood, meats, or vegetables.
Synonyms
- Aioli
- Tartare sauce
- Mayonnaise
- Herb sauce
