English Lexicon

Regional Dish

/ˈriː.dʒən.əl dɪʃ/
nounCEFR B2 (Upper)Top #1500 frequency
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Comprehensive Definitions & Senses

2 senses
As noun
  1. 1

    A dish that is characteristic of a particular region or area, often made using local ingredients and traditional cooking methods.

    "Paella is a famous regional dish from Valencia, Spain, showcasing local seafood and rice."
  2. 2

    A meal or food item that reflects the culinary traditions and practices of a specific locality.

    "The gumbo served at the festival is a beloved regional dish that represents the culture of Louisiana."

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Antonyms & Contrasting Words (1)

Linguistic Origin & Historical Etymology

The term 'regional dish' combines 'regional', derived from the Latin 'regio' meaning 'region', and 'dish', from the Old English 'disc', referring to a vessel for food. The phrase has evolved to denote specific culinary items associated with particular geographic areas.

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