Definition, Meaning & Synonyms
rare-steak
noun
/rɛr steɪk/
Definition
Rare steak is a term used to describe a steak that is cooked very briefly, leaving the inside red and cool to warm.
Examples
- She ordered her steak rare, enjoying the rich flavor and tenderness.
- A restaurant known for its rare steak attracts many meat lovers.
- Cooking a rare steak requires careful timing to ensure it’s seared on the outside but still red inside.
Meaning
When you order a steak cooked rare, it means that it will be grilled or pan-seared for a short time, resulting in a juicy, tender piece of meat that retains more of its natural flavor.
Synonyms
- Undercooked steak
- Medium rare (less warm)
- Bloody steak
