Definition, Meaning & Synonyms
raki
noun
ˈrä-kē
Definition
A traditional Turkish alcoholic beverage made from distilled grapes and anise.
Examples
- Raki is usually served in a glass over ice, which can cause it to turn a milky white color.
- Many people enjoy pairing raki with dishes like meze, fish, or grilled meats.
- During celebrations, raki is often shared among family and friends in a toast.
Meaning
Raki is often referred to as the national drink of Turkey and is typically enjoyed with food or as an aperitif.
Synonyms
- Ouzo
- Pernod
- Pastis
- Anise liqueur
