Definition, Meaning & Synonyms

quesadilla

noun

/ˌkeɪsəˈdiːjə/

Definition

A quesadilla is a type of Mexican dish made of a tortilla filled with cheese and often other ingredients, which is then folded in half and cooked until the cheese melts.

Examples

She ordered a cheese quesadilla with guacamole on the side.
For dinner, we made chicken quesadillas topped with salsa.
The restaurant is famous for its spicy shrimp quesadillas.

Meaning

A quesadilla is typically a tortilla that is filled with cheese and possibly other fillings like meat, beans, or vegetables, then cooked until the cheese is melted and the tortilla is slightly crispy. It is a popular food choice in Mexican cuisine and is often served with salsa, guacamole, or sour cream.