Definition, Meaning & Synonyms
quenelle
Noun
/kəˈnɛl/
Definition
A quenelle is a smooth, oval-shaped dumpling made from a mixture of meat, fish, or vegetables, often bound with egg and flour.
Examples
- She prepared a delicious salmon quenelle for dinner.
- The chef garnished the plate with a quenelle of puréed vegetables.
- His favorite dish is a traditional quenelle de brochet, a pike fish dumpling.
Meaning
Quenelles are typically poached and served as a delicacy in French cuisine. They are known for their soft texture and elegant presentation.
Synonyms
- dumpling
- gnocchi
- croquette
