Definition, Meaning & Synonyms
purree
Noun
puh-REE
Definition
Purree is a thick mixture of cooked vegetables or fruits that have been mashed or blended until smooth.
Examples
- She made a delicious potato purree to go with the steak.
- Carrot purree is a popular choice for baby food.
- The chef prepared a pea purree as a side dish.
Meaning
In culinary terms, purree refers to the culinary technique of transforming solid food into a smooth, creamy consistency, often used in sauces and baby food.
Synonyms
- puree
- mash
- blend
- cream
