Definition, Meaning & Synonyms

pureeing

verb
/ˈpjʊə.ri.ɪŋ/
Definition
The process of blending or grinding food into a smooth, creamy consistency.
Examples
  • She is pureeing the vegetables to make a smooth soup.
  • The chef is pureeing the strawberries for a dessert topping.
  • Pureeing fruits can make nutritious smoothies.
Meaning
Pureeing involves transforming solid food into a liquid or semi-liquid form, often used in cooking and food preparation.
Synonyms
  • blending
  • mashing
  • smashing
  • liquefying