Definition, Meaning & Synonyms

puree

noun/verb
/pʊəˈreɪ/
Definition
A smooth, thick liquid made by blending or grinding food until it is completely smooth.
Examples
  • He made a creamy carrot puree to serve alongside the roast chicken.
  • You can puree the strawberries to create a delicious sauce.
  • She decided to puree the soup for a smoother texture.
Meaning
The process of pureeing reduces solid food to a liquid consistency, often used for sauces, soups, or baby food.
Synonyms
  • Blend
  • Pulp
  • Mash
  • Liquidize
  • Crush