Definition, Meaning & Synonyms
provolone
Noun
/ˌprɒvəˈloʊni/
Definition
Provolone is a type of Italian cheese that is semi-hard and typically made from cow’s milk.
Examples
- Provolone is great on a sub sandwich.
- In Italy, provolone is often enjoyed with bread and olives.
- He added some melted provolone to his pasta for extra flavor.
Meaning
It is known for its smooth texture and mild flavor, and is often used in sandwiches or as a part of a cheese platter.
Synonyms
- mozzarella
- gouda
- emmental
