Definition, Meaning & Synonyms

pousse-cafe

Noun

/ˈpuːs kɑːˌfeɪ/

Definition

A pousse-cafe is a layered drink typically made with liqueurs and spirits of different densities, served in a tall glass.

Examples

A pousse-cafe can be enjoyed as a visually stunning dessert drink at upscale bars.
To create a classic pousse-cafe, carefully layer the ingredients in the right order to maintain the distinct colors.
She ordered a pousse-cafe to impress her friends with a fancy cocktail choice.

Meaning

The term translates from French as ‘coffee pusher,’ historically referring to a drink served after coffee. It showcases the bartender’s skill in layering liquids.