Definition, Meaning & Synonyms

pottage

noun

/ˈpɒtɪdʒ/

Definition

Pottage is a thick soup or stew made by boiling ingredients like vegetables, grains, and sometimes meat in water or broth.

Examples

The peasant family prepared a rich pottage from the root vegetables they had gathered.
On cold nights, they enjoyed a steaming bowl of pottage to warm themselves.
The medieval feast included various meats and pottages made from grains.

Meaning

Pottage refers to a simple, hearty dish that often serves as a staple food in various cultures. It is typically cooked slowly over time to allow the flavors to meld together.