Definition, Meaning & Synonyms

poached-egg

noun
/poʊtʃt ɛɡ/
Definition
A poached egg is an egg that has been cooked outside of its shell, typically in simmering water, until the white is set but the yolk remains soft and runny.
Examples
  • She ordered a salad with a poached egg on top.
  • The recipe calls for a perfectly poached egg served over toast.
  • For brunch, I love to have a poached egg served with avocado.
Meaning
Poached eggs are often considered a healthier alternative to fried eggs, as they require no oil or butter for cooking.
Synonyms
  • cooked egg
  • soft egg