Definition, Meaning & Synonyms

piccata

noun

/pɪˈkɑːtə/

Definition

A dish in which meat, typically veal or chicken, is sliced, dredged in flour, and sautéed in a pan, often served with a sauce made with lemon, butter, and capers.

Examples

Chicken piccata is a popular dish in Italian cuisine.
For dinner, I made veal piccata served with a side of pasta.
He seasoned the fish piccata with fresh herbs for added flavor.

Meaning

Piccata refers to a cooking method where the meat is prepared in a light and flavorful sauce, usually enhancing the dish with bright acidity and a savory complement from capers.