Definition, Meaning & Synonyms
pastry-brush
Noun
ˈpeɪstri brʌʃ
Definition
A pastry brush is a kitchen tool used for applying wet ingredients such as egg wash, melted butter, or glazes to food surfaces.
Examples
- She used a pastry brush to apply the egg wash before baking the croissants.
- With a pastry brush, you can easily glaze your pies and tarts for a beautiful presentation.
- The recipe called for brushing the dough with melted butter using a pastry brush.
Meaning
It helps achieve a shiny, golden finish on baked goods and can also be used for spreading sauces or oils.
Synonyms
- Kitchen brush
- Cooking brush
- Basting brush
