Definition, Meaning & Synonyms
pasteurizer
Noun
/ˈpæstʃəraɪzər/
Definition
A device or machine that heats beverages or liquids to a specific temperature to kill harmful bacteria and extend shelf life.
Examples
- The dairy industry uses a pasteurizer to ensure milk is safe for consumption.
- In order to keep the juice fresh, the company invested in a state-of-the-art pasteurizer.
- Without a pasteurizer, many food products would be at risk of contamination.
Meaning
The term refers to equipment used in the pasteurization process, where liquids are heated to eliminate pathogens while preserving quality.
Synonyms
- Heat exchanger
- Heat treatment unit
