Definition, Meaning & Synonyms

pasteurized

Adjective

/ˈpæs.tə.jʊər.aɪzd/

Definition

Pasteurized refers to a process where food and drink are treated with heat to kill harmful bacteria and pathogens without significantly affecting the taste or nutritional value.

Examples

The milk was pasteurized to ensure it was safe to drink.
Many juices in the supermarket are pasteurized to remove harmful bacteria.
Pasteurized cheese is generally safer for consumption than unpasteurized cheese.

Meaning

The term relates to the process of pasteurization, which is commonly used for dairy products, juices, and some canned foods to increase their safety and shelf life.