Definition, Meaning & Synonyms
pasteurization
noun
/ˌpæstjʊəraɪˈzeɪʃən/
Definition
The process of heating a liquid to a specific temperature for a certain period to kill harmful bacteria and pathogens.
Examples
- Milk undergoes pasteurization to eliminate bacteria.
- Pasteurization has made many beverages safer to consume.
- Without pasteurization, some juices could harbor harmful germs.
Meaning
Pasteurization is primarily used in the food and beverage industry to ensure safety and prolong shelf life.
Synonyms
- Heat treatment
- Sterilization
- Disinfection
