Definition, Meaning & Synonyms
passata
Noun
/pəˈsɑːtə/
Definition
Passata is a smooth tomato purée made from ripe tomatoes, typically used in cooking.
Examples
- She added passata to the sauce for added richness.
- Passata can be used as a base for pizza sauce.
- Many recipes call for passata due to its smooth texture.
Meaning
It refers to a type of tomato sauce that is uncooked and strained to remove seeds and skins, often used as a base for sauces and soups.
Synonyms
- Tomato purée
- Tomato sauce
- Crushed tomatoes
