Definition, Meaning & Synonyms

parmigiano

noun

/ˌpɑːr.mɪˈdʒɑː.noʊ/

Definition

Parmigiano is a hard, granular cheese that is produced from cow’s milk. It is known for its rich, savory flavor and is often grated or shaved for use in various dishes.

Examples

She sprinkled freshly grated parmigiano over her pasta dish.
Many chefs prefer to use Parmigiano-Reggiano for its unique flavor profile.
The cheese was served alongside nuts and fruit as part of the appetizer.

Meaning

Parmigiano, or Parmigiano-Reggiano, refers to a specific type of cheese that originates from Italy, particularly the regions of Parma, Reggio Emilia, Modena, and parts of Bologna and Mantua.