Definition, Meaning & Synonyms

pappardelle

noun

/pæpərˈdɛleɪ/

Definition

Pappardelle is a type of broad, flat pasta that is typically made from egg dough.

Examples

Pappardelle is often served with rich meat sauces such as ragu or wild boar.
For dinner last night, I made homemade pappardelle with a creamy mushroom sauce.
When visiting Italy, trying fresh pappardelle is a must for pasta lovers.

Meaning

The word pappardelle comes from the Italian verb ‘pappare’, which means ‘to gobble up’. This refers to the idea that these wide noodles are meant to be enjoyed with hearty sauces.