Definition, Meaning & Synonyms

panko

noun

ˈpɑːŋkoʊ

Definition

Panko is a type of flaky breadcrumb used in Japanese cuisine, known for its light and crispy texture.

Examples

Panko is often used to coat meat or fish before frying, giving it a delightful crispiness.
She used panko to make her chicken tenders extra crunchy.
Panko can also be sprinkled on top of casseroles for added texture.

Meaning

Panko refers to a specific style of breadcrumbs made from bread without crusts, which are processed into large, airy flakes that add crunch to dishes.