Definition, Meaning & Synonyms
panisse
noun
/pæˈniːs/
Definition
Panisse is a French dish made from chickpea flour, water, and seasonings, which is typically fried or baked.
Examples
- She served crispy panisse with a side of garlic aioli.
- At the festival, the vendor offered panisse with various dipping sauces.
- He learned to make panisse during his culinary training in France.
Meaning
Panisse is a traditional food that is often enjoyed as a snack or appetizer. It has a crispy exterior and a soft interior.
Synonyms
- Chickpea cake
- Chickpea fritters
- Garbanzo beans fritters
