Definition, Meaning & Synonyms

nouvelle-cuisine

noun

/nuːˈvɛl kuˈziːn/

Definition

A style of cooking that emphasizes fresh ingredients, lightness, and presentation, as opposed to traditional heavy cooking methods.

Examples

At the restaurant, I was excited to try the nouvelle-cuisine dishes crafted by the renowned chef.
Nouvelle-cuisine often features seasonal vegetables and artisan products.

Meaning

Nouvelle-cuisine refers to a modern style of cooking that started in France in the 20th century, focusing on the quality of ingredients and innovative presentations.