Definition, Meaning & Synonyms

nonfat

Adjective

/nɒn.fæt/

Definition

Nonfat refers to a food product that has little to no fat content, making it lower in calories compared to its full-fat counterparts.

Examples

Nonfat yogurt is a popular choice for those who want to enjoy a creamy texture without the extra calories.
This nonfat milk can be used in recipes that traditionally call for whole milk.
Many people use nonfat dressing to add flavor to their salads without the added fat.

Meaning

Typically used to describe dairy products or foods that have had the fat removed, nonfat items are commonly sought after by individuals aiming for a healthier diet.