Definition, Meaning & Synonyms
mutton-chop
noun
ˈmʌtən-ˌtʃɒp
Definition
A mutton-chop is a cut of meat that comes from a sheep, specifically a chop cut from the rib section, and is particularly popular for grilling or frying.
Examples
- He grilled mutton-chops for dinner last night.
- The restaurant is famous for its tender mutton-chop dishes.
- During the holiday, we often have mutton-chops with mint sauce.
Meaning
In culinary terms, it refers to a specific style of preparing and presenting lamb or sheep meat that consists of a bone and a piece of meat, often associated with certain traditional cooking methods.
Synonyms
- Lamb chop
- Sheep chop
