Definition, Meaning & Synonyms
msg
noun
/ˌɛm.ɛsˈdʒi/

Definition
MSG is a flavor enhancer that is commonly added to food to improve its taste.

Examples
- Many Asian cuisines use MSG to enhance the umami flavor of dishes.
- Some people may be sensitive to MSG and experience mild symptoms after consuming it.

Meaning
MSG stands for monosodium glutamate, which is a sodium salt of glutamic acid, an amino acid that occurs naturally in many foods.

Synonyms
- Monosodium glutamate
- Umami seasoning
- Flavor enhancer