Definition, Meaning & Synonyms

mozzarella

Noun

/ˌmɒts.əˈrɛl.ə/

Definition

Mozzarella is a soft, white cheese that is traditionally made from the milk of water buffalo and is known for its mild flavor and elastic texture.

Examples

We topped our pizza with fresh mozzarella and basil.
The caprese salad was delicious, featuring ripe tomatoes, fresh mozzarella, and a drizzle of balsamic glaze.

Meaning

Primarily used in Italian cuisine, mozzarella is a key ingredient in dishes such as pizza and lasagna, and it can also be served fresh in salads or with various accompaniments.