Definition, Meaning & Synonyms

mostaccioli

Noun

/mɒsˈtætʃoʊli/

Definition

Mostaccioli is a type of pasta shaped like large tubes, similar to penne, but with a smoother surface and often slightly larger in diameter. It is commonly used in various Italian dishes.

Examples

She prepared a delicious bake with mostaccioli and marinara sauce.
The mostaccioli pasta dish was a hit at the family gathering.
For a hearty meal, serve mostaccioli with a creamy Alfredo sauce.

Meaning

Mostaccioli refers to a specific shape of pasta that is typically served with a variety of sauces, often in baked dishes or casseroles. The name comes from the Italian word ‘mostaccio’, which relates to the pasta’s characteristic shape.