Definition, Meaning & Synonyms
mortadella
Noun
/ˌmɔːrtəˈdɛlə/
Definition
A type of Italian sausage made from finely hashed or ground heat-cured pork and usually flavored with spices and myrtle berries.
Examples
- She made a delicious sandwich with mortadella, cheese, and arugula.
- At the Italian market, they offered a variety of seasoned mortadella.
- Mortadella is often used in antipasto platters, paired with olives and bread.
Meaning
Mortadella is a traditional Italian deli meat known for its rich flavor and smooth texture, often enjoyed in sandwiches or as part of a charcuterie board.
Synonyms
- Italian sausage
- Salumi
- Pork sausage
