Definition, Meaning & Synonyms
mortadella
Noun
/ˌmɔːr.təˈdɛl.ə/
Definition
Mortadella is a type of Italian sausage that is made from finely ground pork and flavored with spices, including black pepper and myrtle berries. It is known for its distinctive pink color and small lardons of fat that give it a rich taste.
Examples
- Mortadella is a popular ingredient in Italian sandwiches.
- For dinner, I made a delicious charcuterie board featuring mortadella.
- At the market, we found artisanal mortadella made with local pork.
Meaning
Mortadella is a traditional Italian cured meat that is often sliced thin and served in sandwiches or as part of antipasto platters.
Synonyms
- Bologna
- Pork sausage
- Cured meat
