Definition, Meaning & Synonyms
miso
Noun
/ˈmiː.soʊ/
Definition
A traditional Japanese seasoning produced by fermenting soybeans with salt and a specific type of mold, usually Aspergillus oryzae, along with other ingredients.
Examples
- Miso soup is a popular dish enjoyed for breakfast in Japan.
- You can use miso as a marinade for fish or chicken to enhance the flavor.
- Many vegetarian recipes incorporate miso for its rich taste.
Meaning
Miso is a thick paste that is commonly used in Japanese cooking to add depth of flavor, often described as umami, to dishes.
Synonyms
- Soybean paste
- Fermented soybean paste
- Umami paste
