Definition, Meaning & Synonyms
mirliton
noun
/ˈmɜːrlɪˌtɒn/
Definition
A type of gourd or squash that is often used in cooking, particularly in Southern United States cuisine.
Examples
- Mirliton can be stuffed and baked for a delicious main dish.
- In New Orleans, mirliton is often used in casseroles and soups.
- Adding mirliton to your stir-fry can introduce a refreshing crunch.
Meaning
Mirliton refers to a vegetable that belongs to the gourd family, commonly known as chayote. It is notable for its unique shape and texture, and is often prepared in various dishes for its mild flavor.
Synonyms
- Chayote
- Vegetable pear
- Mirleton (alternate spelling)
