Definition, Meaning & Synonyms
mirin
Noun
mee-rin
Definition
Mirin is a sweet rice wine used in Japanese cooking.
Examples
- Mirin is often used in teriyaki sauce to give it a balanced sweetness.
- Adding mirin to a stir-fry can enhance the overall flavor of the dish.
- In sushi preparation, mirin can add depth to the rice seasoning.
Meaning
It adds a sweet flavor and richness to dishes, making it an essential ingredient in many sauces and marinades.
Synonyms
- Sake (specific types)
- Sweet rice wine
