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English Lexicon

Mille-feuille

/ˌmiːlˈfʌj/
nounCEFR C1 (Advanced)Top #8500 frequency
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Comprehensive Definitions & Senses

2 senses
As noun
  1. 1

    A classic French pastry made of multiple alternating layers of puff pastry and pastry cream, typically topped with icing or fondant.

    "She ordered a delicate slice of mille-feuille and a cup of black coffee at the Parisian patisserie."
  2. 2

    A savory dish or appetizer prepared by layering thin sheets of ingredients resembling the pastry structure.

    "The chef prepared a savory potato and truffle mille-feuille as the opening course."
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Antonyms & Contrasting Words (1)

Linguistic Origin & Historical Etymology

Borrowed from French, literally translating to 'thousand leaves' (mille meaning thousand and feuille meaning leaf). The term refers to the numerous thin layers of puff pastry that characterize this classic French dessert, a naming convention adopted globally in culinary arts.

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