Definition, Meaning & Synonyms
mille-feuille
Noun
/ˌmiːl.fɔɪ/
Definition
A French pastry made of layers of flaky pastry filled with cream or custard, traditionally topped with icing or powdered sugar.
Examples
- She ordered a mille-feuille for dessert, captivated by its delicate layers and creamy filling.
- The pastry chef perfected his mille-feuille recipe, ensuring each layer was light and crispy.
Meaning
The name ‘mille-feuille’ means ‘thousand leaves’ in French, referring to the numerous thin layers of pastry that make up this delightful dessert.
Synonyms
- Napoleon
- Layered pastry
- French custard slice
