Definition, Meaning & Synonyms
mie
Noun
/miː/
Definition
Mie refers to a type of noodle that is commonly used in various Asian cuisines.
Examples
- She ordered a bowl of mie with chicken and vegetables.
- The restaurant specializes in mie dishes, offering a variety of flavors.
- For dinner, they enjoyed mie served in a spicy broth.
Meaning
In culinary terms, mie typically denotes wheat noodles that can be stir-fried or served in soups.
Synonyms
- noodle
- wheat noodle
- pasta
