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English Lexicon

Meat-sauce

/ˈmit.sɔs/
nounCEFR B1 (Intermediate)Top #15420 frequency
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Comprehensive Definitions & Senses

2 senses
As noun
  1. 1

    A savory sauce made primarily of tomatoes, aromatics, and ground or minced meat, commonly served over pasta.

    "She prepared a rich meat-sauce to serve over a large batch of freshly boiled spaghetti."
  2. 2

    Any meat-based gravy or reduction used to accompany various savory dishes.

    "The traditional regional recipe combines slow-simmered beef with a thick meat-sauce."
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Synonyms (2)
Antonyms & Contrasting Words (1)

Linguistic Origin & Historical Etymology

The term is a compound formed from the Old English 'mǣte' (flesh or food) and the Old French 'sause' (derived from the Latin 'salsa', meaning salted), recorded in culinary contexts since the 19th century. It developed specifically in Western cooking traditions to describe a savory tomato- or broth-based sauce enriched with minced or ground meat.

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