Definition, Meaning & Synonyms
mascarpone
noun
/ˌmæskɑːrˈpoʊneɪ/
Definition
Mascarpone is a soft, creamy Italian cheese made from cream, originating from the Lombardy region of Italy.
Examples
- Mascarpone cheese is essential for making traditional tiramisu.
- She spread mascarpone on the toast and topped it with fresh fruit.
- The pasta dish was elevated with a dollop of creamy mascarpone.
Meaning
Mascarpone is often used in desserts and culinary dishes for its rich and smooth texture, making it ideal for recipes like tiramisu and cheesecake.
Synonyms
- cream cheese
- ricotta (though with different texture and flavor)
- double crème
