Definition, Meaning & Synonyms
marmalize
verb
/ˈmɑːrməlaɪz/
Definition
To cook or prepare food in a manner that involves glazing it with marmalade or creating a marmalade-like consistency.
Examples
- The chef decided to marmalize the chicken, giving it a sweet and tangy flavor.
- For dessert, she chose to marmalize peaches, turning them into a delicious topping for ice cream.
Meaning
The term ‘marmalize’ refers to the process of using marmalade, typically orange or another fruit preserve, as a glaze or sauce for dishes, particularly meats or desserts.
Synonyms
- Glaze
- Coat
- Cover
