Definition, Meaning & Synonyms
marjoram
noun
/ˈmɑːrdʒərəm/
Definition
Marjoram is a herb that belongs to the mint family, known for its aromatic leaves and used in cooking, especially in Mediterranean cuisine.
Examples
- Marjoram adds a delightful flavor to roasted meats.
- In Italian dishes, marjoram is often used to enhance pasta sauces.
- The chef sprinkled fresh marjoram leaves over the salad for an aromatic touch.
Meaning
The term ‘marjoram’ refers to both the plant itself and the dried leaves that are utilized as a culinary spice, imparting a sweet and slightly peppery flavor to dishes.
Synonyms
- oregano
- sweet marjoram
