Definition, Meaning & Synonyms

marinade

noun

/ˈmær.ɪ.neɪd/

Definition

A marinade is a liquid mixture used to soak foods, usually meats, to enhance their flavor and tenderness before cooking.

Examples

Before grilling the chicken, let it sit in a zesty lemon marinade for at least an hour.
The steak was marinated overnight to absorb the rich flavor of the herbs and spices.
This fish recipe calls for a simple marinade of soy sauce and ginger.

Meaning

Marinades often consist of an acidic component like vinegar or citrus juice, oil, and various seasonings or spices that help flavor the food and improve its texture.