Definition, Meaning & Synonyms
marc
noun
/mɑːrk/
Definition
The solid remains of grapes, olives, or other fruits after the juice has been extracted.
Examples
- The winemaker used the marc to create a unique spirit.
- After pressing the olives, the marc was collected for further processing.
Meaning
Marc typically refers to the byproduct left after pressing fruits for their juice, particularly in winemaking and oil production.
Synonyms
- pomace
- residue
- lees
