Definition, Meaning & Synonyms

manzanilla

Noun

/mæn.zəˈniː.jə/

Definition

Manzanilla is a type of dry sherry that is produced in the coastal area of Sanlúcar de Barrameda in Spain. It is made from the Palomino grape and is known for its distinctive saline and nutty flavors.

Examples

She enjoyed a glass of manzanilla with her tapas.
Manzanilla is often paired with seafood due to its light, versatile flavor.
The restaurant had a special menu featuring dishes that complemented the unique notes of manzanilla.