Definition, Meaning & Synonyms

manioc

noun

/məˈniː.ɒk/

Definition

Manioc is a starchy root vegetable that is a major source of carbohydrates in many tropical regions around the world.

Examples

In Brazil, manioc is often used to make a popular dish called farofa, which is toasted cassava flour.
Many communities rely on manioc as a primary food source due to its high energy content.
After being properly processed, manioc can be turned into tapioca pearls, commonly used in desserts and drinks.

Meaning

The term ‘manioc’ refers to the cassava plant, which is cultivated for its edible root. This root is a staple food in various cultures, especially in Africa, South America, and Asia.